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Fish in Mild Coconut Milk
White fish poached very gently in coconut milk seasoned with a fried paste of guajillo chile, shallot, garlic, lemongrass and turmeric, and sharpened with tamarind. Served in bowls over steamed rice.
- YieldServes 4
- Hands-on40 min
- Total1 h 19 min
- Difficulty
Ingredients
Spice paste
- ½guajillo chile, seeded
- 90 gshallots, coarsely chopped
- 1 clovegarlic, peeled
- 4 glemongrass, tender core, coarsely chopped
- 0.38 tspground turmeric
Poached fish
- 1 tsptamarind pulp
- 25 mlhot water
- 10 gvegetable oil
- 190 mlcoconut milk
- to tastekosher salt
- 4sea bass, snapper or similar fillets (70 g each)
To serve
- to tastesteamed rice, hot
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