← All recipes
Other · Main
Curry-Roasted Halibut with Coconut Butter
Thick halibut fillets rubbed with cumin and a pinch of cayenne, roasted hot, then topped with a butter of coconut, curry powder and clove that melts into the fish.
- YieldServes 4
- Hands-on20 min
- Total30 min
- Difficulty
Ingredients
Fish
- 4halibut fillets, about 170 g (6 oz) each and 3 to 4 cm thick
- 1 tbspvegetable oil
- 2 tspground cumin
- 1 pinchground cinnamon
- 1 pinchcayenne pepper
- to tastesalt
Coconut butter
- 45 gunsalted butter, softened, 3 tbsp
- 2 tbspshredded coconut, finely minced
- 1 tspcurry powder
- 1 pinchground cloves
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.