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Broiled Mackerel with Lime Mustard Butter
Rich mackerel fillets brushed with a tangy butter of lime, Dijon, parsley and scallion, then broiled for six minutes. The acid and mustard cut through the oily fish.
- YieldServes 4
- Hands-on15 min
- Total25 min
- Difficulty
Ingredients
- 55 gunsalted butter, softened, 4 tbsp
- 1 tbspDijon mustard
- 2 tbsplime juice
- 1 tsplime zest, finely grated
- 2 tbspflat-leaf parsley, minced
- 1scallion, thick, minced
- to tastesalt
- to tasteblack pepper, freshly ground
- 4mackerel fillets, about 170 g (6 oz) each
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