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American · Salad
Broccoli Slaw with Cashews and Cranberries
Broccoli, carrots, red cabbage and onion are shredded and tossed in a creamy yogurt, honey and Dijon dressing, then topped with roasted cashews and sweet dried cranberries. Crunchy, tangy and great for a crowd.
- YieldServes 4 to 6
- Hands-on25 min
- Total47 min
- Difficulty
Ingredients
Dressing
- 180 gplain Greek yogurt
- 2 tbspDijon mustard
- 2 tbsphoney
- 1lemon, juice and grated zest
- 1 tbspchives, finely sliced
- 1 tspkosher salt
- ¼ tspblack pepper, freshly ground
Slaw
- 600 gbroccoli, 2 heads
- 2carrots, medium, julienned
- 250 gred cabbage, a quarter head, finely sliced
- ½onion, medium, thinly sliced
- 1 tspkosher salt
- ¼ tspblack pepper, freshly ground
- 70 groasted cashews, coarsely chopped
- 60 gdried cranberries
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