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Mediterranean · Side
Marinated Roasted Vegetables with Lemon
Carrots, onion, asparagus and broccoli soak in a lemon, garlic, thyme and honey marinade for a few hours, then roast in a hot oven until browned at the edges.
- YieldServes 4
- Hands-on30 min
- Total4 h 48 min
- Difficulty
Ingredients
For the marinade
- 1lemon, zest removed in strips or grated, then juiced
- 3 clovesgarlic, minced
- 1 sprigfresh thyme, leaves minced
- 1 tsphoney
- 1 tbsprice vinegar
- 3 tbspolive oil
- 1 tspdried parsley
- to tastesalt
- to tasteblack pepper
For the vegetables
- 225 gcarrots, 2 large
- 225 gonion, 1 large
- 225 gasparagus, 8 spears
- 225 gbroccoli florets, from 1 medium head
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