The Estate Tableat Copperopolis
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Mediterranean · Side

Mint and Sage Roasted Butternut Squash

Small cubes of butternut squash tossed with fresh sage and mint and roasted until soft and caramelised at the edges. A simple, fragrant side for roast meats or grain bowls.

  • YieldServes 4
  • Hands-on20 min
  • Total37 min
  • Difficulty

Ingredients

  • 1butternut squash, about 900 g
  • 1 tbspavocado oil
  • 1 tbspfresh sage, chopped
  • 1 tbspfresh mint, chopped
  • to tastesalt

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Avocado
  • Winter squash
  • Sage
  • Mint

Taste

  • Sweet
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Tender-braised

Equipment

  • Oven

Season

  • Fall
  • Winter

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 1
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: low
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: low

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