Mediterranean · Side
Mint and Sage Roasted Butternut Squash
Small cubes of butternut squash tossed with fresh sage and mint and roasted until soft and caramelised at the edges. A simple, fragrant side for roast meats or grain bowls.
- YieldServes 4
- Hands-on20 min
- Total37 min
- Difficulty
Ingredients
- 1butternut squash, about 900 g
- 1 tbspavocado oil
- 1 tbspfresh sage, chopped
- 1 tbspfresh mint, chopped
- to tastesalt
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