The Estate Tableat Copperopolis
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Mediterranean · Side

Garlic Toasts

Thick slices of crusty bread rubbed with garlic, brushed with olive oil and toasted until crunchy. Tuck them next to salads, float them on soup, or top them with dips.

  • YieldMakes 8 slices
  • Hands-on10 min
  • Total16 min
  • Difficulty

Ingredients

  • 8 slicesItalian or French bread, cut 2.5 cm thick
  • 1 clovegarlic, cut in half
  • 3 tbspextra virgin olive oil
  • 1 tbspfresh herbs, minced, or 1 teaspoon dried mixed herbsoptional

Contains

  • Gluten
  • Wheat
  • Olive
  • Onion family (any)
  • Garlic
  • Parsley
  • Yeast

Taste

  • Salty
  • Richness / fat
  • Herbal / fresh

Texture

  • Crisp

Equipment

  • Oven

Season

  • Any season

Occasion

  • Weeknight

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 1
  • Make-ahead friendly
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

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