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American · Main
Brown Rice and Lentils
Lentils and brown rice simmer together in one pot with broth, onion powder and garlic powder, with no soaking and no chopping. It is a cheap, filling pantry meal that takes any spice or vegetable you want to add.
- YieldServes 4
- Hands-on10 min
- Total50 min
- Difficulty
Ingredients
- 830 mllow-sodium vegetable broth, 3 1/2 cups, from two 14 oz cans
- 120 mlwater, 1/2 cup
- 150 gdried lentils, about 3/4 cup, rinsed and picked over
- 140 gbrown rice, about 3/4 cup
- 2 tbspextra-virgin olive oil
- 1 tbsponion powder
- ½ tspgarlic powder
- ¼ tspsalt
- to tasteblack pepper, freshly ground
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