← All recipes
American · Main
Beef and Pork Meatloaf
A plain, tender meatloaf bound with a little milk and fine crumbs, seasoned with a whisper of herbs and a spoonful of ketchup. It bakes in one dish, gets a hot finish for a browned top, and slices cleanly.
- YieldServes 4
- Hands-on15 min
- Total1 h 3 min
- Difficulty
Ingredients
- 450 gground beef chuck
- 225 gground pork
- 1egg
- ½ tspfresh rosemary, finely minced
- 1 pinchdried thyme
- 1 pinchdried sage
- ¼ tspdried marjoram
- 2 tbspketchup
- 30 gfine dry bread crumbs, about 1/4 cup
- 60 mlwhole milk, about 1/4 cup
- 1 tspsalt
- to tastefreshly ground black pepper
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.