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Beef and Pasta Skillet with Corn
Ground beef and onion are simmered with tomatoes, tomato sauce, sweet corn and basil, then tossed with gluten-free spiral pasta in a single skillet. A fast weeknight dinner.
- YieldServes 4 (about 1 1/2 cups each)
- Hands-on25 min
- Total37 min
- Difficulty
Ingredients
- 115 ggluten-free spiral pasta, dry, about 1 1/2 cups, quinoa rotelle works well
- 450 gground beef, lean, at least 80%
- 1onion, medium, chopped (about 1/2 cup)
- ½ tspsalt
- ¼ tspblack pepper
- 411 gdiced tomatoes with basil, garlic and oregano, one 14.5 oz can, undrained
- 225 gtomato sauce, gluten-free, one 8 oz can
- 150 gfrozen corn, about 1 cup
- 1½ tspdried basil
To serve
- 2 tbspfresh parsley, choppedoptional
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