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American · Main
Barbecue-Glazed Butterflied Roast Chicken
A spatchcocked chicken rubbed over and under the skin with paprika, coriander, fennel, cumin, oregano and garlic, roasted hot and flat, then painted twice with barbecue sauce in the last quarter hour so it sets into a sticky, caramelised glaze.
- YieldServes 3 or 4
- Hands-on30 min
- Total1 h 23 min
- Difficulty
Ingredients
- 1 tsppaprika
- ½ tspground coriander
- ¼ tspground fennel
- ½ tspground cumin
- ½ tspdried oregano
- ½ tspblack pepper, freshly ground
- 1 clovegarlic, finely grated
- 2 tspkosher salt
- 1 tbspvegetable or canola oil
- 1whole chicken, 1.6–1.8 kg, butterflied (spatchcocked)
- 360 mlbarbecue sauce of your choice, plus extra to serve
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