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Balsamic-Glazed Roasted Turkey Breast with Snap Peas
A half turkey breast roasted and lacquered with a reduction of apple cider, balsamic vinegar and maple syrup, finished with rosemary. Quick sautéed sugar snap peas make an easy side.
- YieldServes 4
- Hands-on30 min
- Total1 h 41 min
- Difficulty
Ingredients
- 1.1 kgturkey breast, bone-in half, rinsed and patted dry
- 2 tspextra virgin olive oil
- to tasteblack pepper, freshly ground
Balsamic glaze
- 120 mlapple cider, or home-style apple juice
- 120 mlbalsamic vinegar
- 2 tbspmaple syrup
- 1 tspfresh rosemary, minced
Sugar snap peas
- 450 gsugar snap peas, trimmed and strings removed
- 1 tbspvegetable oil
- to tastesalt
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