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Italian · Side
Buttered Peas with Prosciutto and Pine Nuts
Frozen peas warmed under the tap, then glazed with cold butter over crisped prosciutto ribbons, toasted pine nuts and garlic, and lifted with parsley and lemon. The peas cool the pan so the butter emulsifies instead of browning.
- YieldServes 4
- Hands-on18 min
- Total18 min
- Difficulty
Ingredients
- 450 gfrozen peas
- 2 tspvegetable oil
- 85 gthinly sliced prosciutto, cut into thin ribbons
- 70 gpine nuts
- 2 clovesgarlic, finely grated
- 30 gunsalted butter, cold
- 2 tbspflat-leaf parsley, finely chopped
- 1 tsplemon zest, finely grated
- 1 tsplemon juice
- to tastekosher salt and freshly ground black pepper
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