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Baked Stuffed King Crab Legs
Split, pre-cooked king crab legs are topped with a sauteed shiitake and sweet corn stuffing and broiled just until golden. The crab only needs warming, so it stays tender.
- YieldServes 4 to 6
- Hands-on35 min
- Total49 min
- Difficulty
Ingredients
- ½ cuppanko bread crumbs
- 6butter crackers, crushed
- 2 tbspunsalted butter
- ¼ cupshallot, minced
- 450 gshiitake mushrooms, washed, stemmed and finely diced
- 1 cupcorn kernels, fresh or frozen
- 2 tbspred bell pepper, finely diced
- 2 clovesgarlic, minced
- 60 mldry sherry
- 1 tspkosher salt
- to tastefreshly ground black pepper
- 2 tbspchives, minced
- 1 pinchcayenne pepper
- 60 mlmayonnaise
- 1⅓ kgsplit king crab legs, 4 or 5 whole legs, thawed in the refrigerator
- 60 mlextra-virgin olive oil
- 2lemons, cut into wedges
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