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Baked Beans and Macaroni Casserole
Small elbows are folded into baked beans with scallions, then baked and finished with a crown of crunchy fried onions. A kid-friendly casserole that adults like too.
- Yield5 servings
- Hands-on15 min
- Total45 min
- Difficulty
Ingredients
- 100 gsmall elbow macaroni, or small shells
- 1 canvegetarian baked beans, 800 g
- 3scallions, white and green parts, thinly sliced
- ½ cupcanned French-fried onions
- 1 tspolive oil, for greasing the dish
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