Mediterranean · Salad
Artichoke and Fava Bean Salad
Fava beans, artichoke hearts, cherry tomatoes and feta over soft lettuce, dressed with a shallot and balsamic vinaigrette and scattered with almonds.
- YieldServes 4
- Hands-on15 min
- Total20 min
- Difficulty
Ingredients
Vinaigrette
- 2shallots, minced
- 1 clovegarlic, large, minced
- 4 tbspbalsamic vinegar
- 1 tspDijon mustard
- 90 mlolive oil
- 2 tbspflaxseed oil
- 3 tbspfresh mixed herbs, minced
- to tastesalt
- to tasteblack pepper, freshly ground
Salad
- 115 gBoston lettuce, leaves torn
- 225 gfava beans, cooked and peeled
- 170 gcooked artichoke hearts
- 8cherry tomatoes, halved
- 115 gfeta cheese, cut into 2.5 cm cubes
- 4 tspslivered almonds
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