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American · Dessert
Apple Almond Caramel Bake
A spoonable baked dessert: a spiced apple and almond batter is topped with a hot brown sugar syrup that sinks and turns into a caramel sauce as it bakes. Serve it warm while it is still bubbling.
- YieldServes 8
- Hands-on20 min
- Total1 h 16 min
- Difficulty
Ingredients
- 90 gall-purpose flour, about 3/4 cup
- 100 ggranulated sugar, about 1/2 cup
- 1 tspbaking powder
- 1 tspground cinnamon
- ¼ tspsalt
- 340 gGolden Delicious apples, 2 medium, peeled and coarsely chopped
- 60 gslivered almonds, about 1/2 cup
- 300 mlwater, divided: 180 ml for the syrup, 120 ml for the batter
- 150 glight brown sugar, packed, about 3/4 cup
- 60 mlcanola oil
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