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American · Dessert
Apple Cobbler
Sliced apples baked under a buttery crumb crust, served hot with softly whipped cream. A homely fall dessert that needs nothing fancier than a bowl and a fork.
- YieldServes 6
- Hands-on20 min
- Total1 h 26 min
- Difficulty
Ingredients
- 500 gapples, about 4 cups, cored and cut in 6 mm slices
- 120 mlwater
- 1 tspground cinnamon
Crumb topping
- 200 ggranulated sugar
- 95 gall-purpose flour
- 115 gunsalted butter, cold, cubed
To serve
- 240 mlheavy cream, cold
- 1 tspgranulated sugar, for the cream
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