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American · Dessert
Apple Pie with Walnut Crumble
A pastry made from gluten-free flours and oil is pressed into the pie plate, filled with stovetop cinnamon apples and topped with a walnut crumble made from the same dough.
- YieldOne 9-inch pie; serves 8
- Hands-on50 min
- Total2 h 54 min
- Difficulty
Ingredients
Crust and crumble
- ¾ cuppotato starch
- ½ cuptapioca flour
- ½ cupwhite rice flour
- ¼ cupgarbanzo and fava flour
- ¼ cupsweet white sorghum flour
- 1 tbspsugar
- ½ tspsalt
- 1egg
- ¾ cupcanola oil
- ¼ cupwater
- ½ tspapple cider vinegar
- 2 tspxanthan gum
- 1 tspguar gum
- ⅓ cupwalnuts, chopped
- ¼ cupsugar, for the crumble
Filling
- 5 cupsapples, peeled, cored and chopped (about 5 medium)
- ½ cupsugar
- ¼ cupwater
- 0.13 tspsalt
- 1 tspground cinnamon
- 0.13 tspground nutmegoptional
- 2 tbspcornstarch
- 2 tbspwater, for the cornstarch
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