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American · Dessert
Apple Cranberry Compote
Tart apples and canned whole cranberry sauce simmer with ginger and orange peel into a warm, chunky fruit dessert. It keeps for two days, so you can make it well before you need it.
- YieldServes 6
- Hands-on10 min
- Total29 min
- Difficulty
Ingredients
- 680 gtart apples, 4 medium, Granny Smith or similar, cored and coarsely chopped
- 1 canwhole cranberry sauce, 16 oz
- 60 mlwater
- 2 tbsplight brown sugar
- 2 tbspfresh lemon juice
- 1 tspground ginger
- 1 tspdried orange peel, chopped
- ¼ tspsalt
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