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American · Dessert
Apple Custard Pie with Walnut Streusel
Thin apple slices bake into a soft custard under a crunchy brown sugar and walnut streusel. There is no pastry to roll, so it is quick to put together.
- YieldServes 8 · 1 pie (9 inch), 8 slices
- Hands-on25 min
- Total1 h 28 min
- Difficulty
Ingredients
Filling
- 360 gapples, peeled, cored and thinly sliced (about 3 cups, 3 medium)
- 1 tspground cinnamon
- ¼ tspground nutmeg
Custard
- ½ cupgluten-free all-purpose baking mix
- 100 ggranulated sugar
- 120 mlwhole milk
- 2 tbspunsalted butter, melted
- 3egg
Streusel
- ⅓ cupgluten-free all-purpose baking mix
- 40 gwalnuts, chopped
- 55 glight brown sugar, packed
- 45 gunsalted butter, cold, cubed
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