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American · Dessert
Apple Brown Betty
Buttered bread crumbs layered with cinnamon apples and lemon, baked until the top is crisp and the middle soft. It uses up stale bread beautifully.
- YieldServes 6
- Hands-on25 min
- Total1 h 38 min
- Difficulty
Ingredients
- 200 gsoft white bread crumbs, about 4 cups, from day-old bread
- 115 gunsalted butter, melted
- 500 gapples, about 4 cups, peeled, cored and sliced
- 3 tbsplemon juice, from 1 lemon
- ½ tsplemon zest, finely grated
- ½ tspground cinnamon
- 200 ggranulated sugar
- 180 mlwater
To serve
- 120 mlheavy cream, for pouring
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