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American · Dessert
Angel Food Cake
A fat-free sponge on the ratio of 3 parts egg white, 3 parts sugar and 1 part flour by weight: a soft, glossy meringue with a whisper of cake flour folded through, baked in an ungreased tube pan and cooled upside down so it keeps its height.
- YieldServes 4
- Hands-on30 min
- Total2 h 41 min
- Difficulty
Ingredients
- 110 gegg whites (from 9 to 11 large eggs), at room temperature
- 110 gcaster or granulated sugar, divided in half
- 40 gcake flour
- 0.13 tspfine salt
- 0.13 tspcream of tartar
- 1 tspfresh lemon juice
- 0.38 tspvanilla extract
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