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Zucchini Stuffed with Beef and Rice
Hollowed zucchini tubes packed with beef and uncooked rice, then simmered in a garlicky tomato sauce until everything is soft. It is just as good at room temperature as it is hot.
- YieldServes 4
- Hands-on40 min
- Total1 h 39 min
- Difficulty
Ingredients
- 1350 gzucchini, straight and evenly sized
- 225 gground beef chuck
- 150 gshort-grain risotto rice, Carnaroli, Vialone Nano or Arborio, about 3/4 cup
- 0.13 tspfreshly grated nutmeg
- to tastesalt
- to tastefreshly ground black pepper
- 680 gfresh tomatoes, peeled and coarsely chopped
- 1 clovegarlic, peeled and finely chopped
- 2 tbspextra-virgin olive oil
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