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Agnolotti with Herbed Chicken Mousseline

Name: Agnolotti with Herbed Chicken Mousseline
Total time: 1 h 52 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 255 g tipo 00 or all-purpose flour; 3 large eggs (about 170 g); 225 g boneless, skinless chicken thighs, diced and well chilled; 1 large egg, cold; ½ tsp fine salt; 120 ml heavy cream, cold; 1 tsp tarragon, chopped; 1 tsp flat-leaf parsley, chopped; 1 tsp chives, chopped; ¼ tsp black pepper, finely ground; 0.13 tsp cayenne pepper; 1 large egg, beaten with 2 tbsp water for egg wash; 30 g semolina, for the tray; salt for the pasta water, to taste

Small self-sealing pasta pillows made by piping a fines-herbes chicken mousseline along a thin sheet of 3:2 egg pasta, folding it over and pinching it into pockets; boiled briefly and tossed with butter.

YieldServes 4
Hands-on1 h 20 min
Total1 h 52 min
Difficulty

Ingredients

Pasta dough

255 gtipo 00 or all-purpose flour
3large eggs (about 170 g)

Mousseline

225 gboneless, skinless chicken thighs, diced and well chilled
1large egg, cold
½ tspfine salt
120 mlheavy cream, cold
1 tsptarragon, chopped
1 tspflat-leaf parsley, chopped
1 tspchives, chopped
¼ tspblack pepper, finely ground
0.13 tspcayenne pepper

Assembly

1large egg, beaten with 2 tbsp water for egg wash
30 gsemolina, for the tray

To serve

to tastesalt for the pasta water

Contains

Gluten
Dairy
Egg
Birds' eggs (any)
Wheat
Nightshades (any)
Chili peppers
Onion family (any)
Chives
Parsley
Tarragon
Black and white pepper
Poultry and birds (any)
Chicken
Chili heat (capsaicin)
Lactose
FODMAPs (any)

Taste

Heat
Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Creamy

Equipment

Stovetop
Food processor
Kitchen scale

Season

Spring

Occasion

Weekend project
Entertaining

Effort

45–90 min active
1–3 hours total
Difficulty 4
Make-ahead friendly

Nutrition

Calories: moderate
Protein: high
Carbs: high
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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