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Artichoke Frittata

Name: Artichoke Frittata
Total time: 58 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 1 lemon; 2 globe artichokes; ½ yellow onion, medium; 2 tbsp extra-virgin olive oil; 1 tbsp flat-leaf parsley, finely chopped; salt, to taste; 120 ml water; 5 eggs; ½ tbsp unsalted butter

Tender fresh artichoke hearts braised with golden onion, then set in eggs and finished under the broiler. It is as good cold, sliced into a sandwich, as it is hot.

YieldServes 4
Hands-on35 min
Total58 min
Difficulty

Ingredients

1lemon
2globe artichokes
½yellow onion, medium
2 tbspextra-virgin olive oil
1 tbspflat-leaf parsley, finely chopped
to tastesalt
120 mlwater
5eggs
½ tbspunsalted butter

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Egg
Birds' eggs (any)
Olive
Citrus fruits (any)
Lemon
Onion family (any)
Onion
Artichoke
Parsley

Taste

Sour / bright
Salty
Umami / savory
Bitter
Richness / fat
Herbal / fresh

Texture

Creamy
Tender-braised

Equipment

Oven
Stovetop

Season

Spring

Occasion

Weekend project

Effort

20–45 min active
30–60 min total
Difficulty 3
Make-ahead friendly
Leftovers-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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