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Italian · Main
Adriatic-Style Grilled Shrimp
Shrimp are tossed with garlic, parsley, olive oil and just enough crumbs to cling, rested half an hour, then grilled hot and quick with a squeeze of lemon. The crumbs toast into a light, savoury coating.
- YieldServes 4
- Hands-on25 min
- Total57 min
- Difficulty
Ingredients
- 675 gextra-large shrimp
- 1 clovegarlic, small, finely chopped
- 3 sprigsflat-leaf parsley, enough leaves for 1 tbsp chopped
- to tastesalt
- to tastefreshly ground black pepper
- 80 mlextra-virgin olive oil, about 1/3 cup
- 60 gfine dry plain bread crumbs, about 1/2 cup
- 30 mlfreshly squeezed lemon juice, about 2 tbsp
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