The Estate Tableat Copperopolis
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Greek · Dessert

Chocolate Custard Ice Cream Sundae with Almonds

The Athens cafe sundae known as the Chicago: chocolate custard ice cream studded with toasted almonds, a cocoa syrup, softly whipped cream and a crisp cookie. Served in tall parfait glasses.

  • YieldServes 4
  • Hands-on1 h 5 min
  • Total7 h 28 min
  • Difficulty

Ingredients

Chocolate almond ice cream

  • 120 mlwhole milk
  • 240 mlheavy cream
  • 100 gsugar
  • 3large egg yolks
  • 85 gdark chocolate, chopped
  • 1 tspvanilla extract
  • 100 gblanched almonds, toasted and chopped (about 3/4 cup)

Chocolate syrup

  • 180 mlwater
  • 150 gsugar
  • 85 gunsweetened cocoa powder
  • 120 mlheavy cream

To serve

  • 300 mlheavy cream, cold, for whipping
  • 60 gblanched almonds, toasted and chopped, for sprinkling (about 1/2 cup)
  • 4ladyfinger cookies or wafer cigar cookies

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Egg
  • Tree nuts
  • Almond
  • Soy
  • Birds' eggs (any)
  • Legumes (any)
  • Wheat
  • Vanilla
  • Lecithin (any source)
  • Caffeine and theobromine
  • Lactose
  • FODMAPs (any)
  • Alcohol
  • Cacao and cocoa

Taste

  • Sweet
  • Bitter
  • Richness / fat

Texture

  • Creamy
  • Crunchy

Equipment

  • Stovetop
  • Probe thermometer

Season

  • Summer

Occasion

  • Weekend project
  • Entertaining

Effort

  • 45–90 min active
  • Over 3 hours total
  • Difficulty 2
  • Needs advance prep
  • Make-ahead friendly

Nutrition

  • Calories: high
  • Protein: moderate
  • Carbs: high
  • Fat: high
  • Fiber: high
  • Sodium: low

Budget

  • Budget: moderate

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