Greek · Dessert
Chocolate Custard Ice Cream Sundae with Almonds
The Athens cafe sundae known as the Chicago: chocolate custard ice cream studded with toasted almonds, a cocoa syrup, softly whipped cream and a crisp cookie. Served in tall parfait glasses.

- YieldServes 4
- Hands-on1 h 5 min
- Total7 h 28 min
- Difficulty
Ingredients
Chocolate almond ice cream
- 120 mlwhole milk
- 240 mlheavy cream
- 100 gsugar
- 3large egg yolks
- 85 gdark chocolate, chopped
- 1 tspvanilla extract
- 100 gblanched almonds, toasted and chopped (about 3/4 cup)
Chocolate syrup
- 180 mlwater
- 150 gsugar
- 85 gunsweetened cocoa powder
- 120 mlheavy cream
To serve
- 300 mlheavy cream, cold, for whipping
- 60 gblanched almonds, toasted and chopped, for sprinkling (about 1/2 cup)
- 4ladyfinger cookies or wafer cigar cookies
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