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Levantine · Sauce / condiment
Zhoug
A fiery green herb sauce of cilantro, parsley, chiles, garlic and cumin blended with olive oil. Spoon it on falafel, eggs and sandwiches, or stir it into yogurt for a quick dip.
- YieldMakes about 300 ml, 6 servings
- Hands-on10 min
- Total10 min
- Difficulty
Ingredients
- 2Hungarian wax peppers, stemmed and coarsely chopped, seeds included
- 40 gfresh cilantro leaves
- 30 gfresh flat-leaf parsley leaves
- 2 clovesgarlic, peeled
- ½ tspkosher salt
- 1 tspground coriander
- 1 tspground cumin
- 120 mlextra-virgin olive oil
- 1½ tspsherry vinegar
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