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Levantine · Sauce / condiment
Red Zhug
A fiery Yemeni chile and parsley sauce with garlic, cumin and paprika, blitzed with olive oil into a thick, vivid relish. Spoon it onto eggs, grilled meat, falafel or flatbread.
- YieldMakes about 300 ml, 8 servings
- Hands-on10 min
- Total10 min
- Difficulty
Ingredients
- 2Fresno chile peppers, stemmed, seeded and roughly chopped
- 1 cupfresh parsley, leaves and tender stems
- ½onion, quartered
- 3 clovesgarlic
- 1½ tbspfresh lemon juice, from half a lemon
- 1½ tspkosher salt
- ½ tspcayenne pepper
- 1½ tspground cumin
- 1 tbsppaprika
- 90 mlextra-virgin olive oil
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