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Levantine · Sauce / condiment
Pomegranate Vinaigrette
Pomegranate juice reduced to a sweet-tart syrup, then blended with herbs, mustard, honey and a lot of olive oil. A fruity dressing for bitter greens, roasted squash and grain salads.
- YieldMakes about 300 ml, 8 servings
- Hands-on20 min
- Total31 min
- Difficulty
Ingredients
- 120 mlpomegranate juice
- 2 tbspred wine vinegar
- 1½ tspDijon mustard
- 1½ tsphoney
- ¾ tspza'atar
- ½ tspsumac
- 1½ tspkosher salt
- ¾ tspblack pepper
- ¾ tspfresh oregano, chopped
- ¾ tspfresh basil, chopped
- ¾ tspfresh parsley, chopped
- ¾ tspfresh mint, chopped
- 180 mlextra-virgin olive oil
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