Levantine · Sauce / condiment
Shawarma Spice Blend
A warm, peppery mix of allspice, cinnamon, nutmeg, cumin and coriander in the Lebanese style. Rub it on chicken, beef or lamb, or sprinkle a little over sliced tomatoes, pilaf or gratins.
- YieldMakes about 180 ml, 4 servings
- Hands-on5 min
- Total5 min
- Difficulty
Ingredients
- 28 gfreshly ground black pepper
- 2 tbspfreshly ground white pepper
- ¼ cupground allspice
- 1 tbspground cinnamon
- 1 tbspground cumin
- 1 tbspground nutmeg
- 1 tbspground coriander
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