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Levantine · Sauce / condiment
Cinnamon Sugar Syrup
A plain sugar syrup simmered with a stick of cinnamon, thin enough to pour and sticky enough to cling to fried or baked sweets. Make a jar ahead and keep it chilled.
- YieldMakes about 750 ml
- Hands-on12 min
- Total52 min
- Difficulty
Ingredients
- 660 gsugar
- 625 mlwater
- 1 tbsplemon juice
- 1 piececinnamon stick, a short piece of bark
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