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American · Dessert
Yogurt Spice Cake
A tender, plain-faced coffee cake scented with cinnamon, nutmeg, allspice and ginger, made moist with yogurt. Serve it with a dollop of whipped yogurt sauce or ice cream.
- YieldServes 8
- Hands-on25 min
- Total1 h 35 min
- Difficulty
Ingredients
- 220 gall-purpose flour, about 1 3/4 cups
- 1 tspground cinnamon
- 1 tspnutmeg, freshly grated
- ½ tspground allspice
- ½ tspground ginger
- ½ tspsalt
- 1 tspbaking powder
- 1 tspbaking soda
- 200 gsugar, about 1 cup
- 115 gunsalted butter, softened, 1/2 cup
- 2large eggs
- 245 gplain yogurt, about 1 cup
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