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Mediterranean · Salad
White Bean Salad with Salmon and Tarragon
Grilled salmon flaked into white beans, red onion and peas, tossed in a lemon, mustard and tarragon dressing. It makes a simple supper that tastes better after a short rest.
- YieldServes 4
- Hands-on25 min
- Total40 min
- Difficulty
Ingredients
- 450 gsalmon fillet, skinned
- 1 tbspextra virgin olive oil, for brushing the salmon
- 1 canwhite beans, 425 g (15 oz), rinsed and drained; cannellini, navy or Great Northern
- 75 gred onion, chopped, about 1/2 cup
- 70 gfrozen peas, thawed, about 1/2 cup
Dressing
- 90 mlextra virgin olive oil, for the dressing
- 3 tbsplemon juice
- 1 tspDijon mustard
- 1½ tbspfresh tarragon, minced
- to tastesalt and black pepper
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