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Mediterranean · Salad
Warm Israeli Couscous Salad
Pearl couscous is simmered in lightly oiled water, drained and tossed while hot with a sharp honey-mustard vinaigrette. Mint and parsley finish it, and it works as a quick side or a base for grilled vegetables.
- YieldServes 4
- Hands-on12 min
- Total24 min
- Difficulty
Ingredients
- 415 mlwater
- 7 tbspextra-virgin olive oil, 1 tbsp for the cooking water, 6 tbsp for the dressing
- 270 gIsraeli couscous
- 1½ tbsplemon juice
- 1 clovegarlic, minced
- 2 tspmustard
- 1 tsphoney
- to tastesalt
- to tasteblack pepper
To serve
- 2 tbspfresh mint, chopped
- 2 tbspfresh parsley, chopped
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