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American · Soup
Broccoli Soup
Bright, creamy broccoli soup with a trick: most of the broccoli is puréed for body and the rest is added at the end so a few tender pieces stay in the bowl.
- YieldServes 4
- Hands-on30 min
- Total41 min
- Difficulty
Ingredients
- 2 tspgrapeseed oil
- 115 gonion, diced
- 900 gbroccoli, florets and tender stalks, chopped
- 1 clovegarlic, minced
- 720 mlchicken stock, gluten-free, low sodium
- 1bouquet garni, a bay leaf, thyme and parsley stems tied together
- 240 mlmilk, low-fat
- 2 tbspcornstarch, mixed with 2 tbsp cold water, add a little more if you want it thicker
- to tastesalt
- to tasteblack pepper, freshly ground
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