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Balsamic Lamb Chops with Tomato Salad
Hot lamb chops tossed in a balsamic, mint and chilli marinade as they rest, served with a salad of ripe tomatoes, shallot and capers in a creamy anchovy dressing.
- YieldServes 4
- Hands-on20 min
- Total20 min
- Difficulty
Ingredients
- 8lamb chops
- 1 tbspvegetable oil, for frying
- to tastesea salt and freshly ground black pepper
For the balsamic marinade
- 1 clovegarlic
- 2 tbspbalsamic vinegar
- 1 pinchchilli flakes
- 5 gmint leaves
For the salad
- 1banana shallot
- 1 tbspcapers, small, heaped
- 200 gcherry tomatoes, golden and red, on the vine
- 10 gflat-leaf parsley, leaves
- 2 headsLittle Gem lettuce, leaves separated
For the anchovy dressing
- 6 tbspmayonnaise
- 3 tspanchovy paste
- 1½ tbspred wine vinegar
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