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Balsamic-Honey Glazed Chicken Breasts
Seared chicken breasts braised gently in a tomato and onion base, then finished with a syrupy reduction of balsamic vinegar and a touch of honey for a sweet-sour gloss.
- YieldServes 4
- Hands-on35 min
- Total53 min
- Difficulty
Ingredients
- 2 tbspolive oil
- 4boneless, skinless chicken breasts, about 175 g each
- to tastefine sea salt
- to tasteblack pepper, freshly ground
- 110 gyellow onions, thinly sliced (about 1 cup)
- 4 clovesgarlic, cut into slivers
- 120 mlpureed fresh or canned tomatoes
- 120 mlchicken broth or water
- 4 tbspbalsamic vinegar
- 2 tsphoney
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