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Mediterranean · Main
Baked Grouper with Tomatoes and Herbs
Grouper fillets oiled, lemoned and blanketed with shallot, garlic, fresh tomatoes, three herbs and bread crumbs, then baked in a hot oven until the topping browns.
- YieldServes 4
- Hands-on20 min
- Total42 min
- Difficulty
Ingredients
- 4grouper fillets, about 170 to 200 g each
- 1 tbspextra virgin olive oil
- 2 tbsplemon juice
- to tastesalt
- to tasteblack pepper, freshly ground
- 1shallot, chopped
- 2 clovesgarlic, large, minced
- 2tomatoes, chopped
- 3 tbspflat-leaf parsley, minced
- 1 tbspfresh oregano, minced
- 1 tbspfresh basil, minced
- 30 gfresh bread crumbs, about 1/2 cup
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