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Greek · Salad
Watermelon Jalapeño Salad with Avocado and Feta
Cold cubes of sweet watermelon and creamy avocado with thin red onion, fiery jalapeño rings, crumbled feta and cilantro or mint, dressed with olive oil and sherry vinegar. Athens meets Mexico in a cooling summer salad.
- YieldServes 2 to 4
- Hands-on22 min
- Total22 min
- Difficulty
Ingredients
- 600 gripe, firm, sweet watermelon, cut into cubes, seeds removed (about 4 cups)
- 1large ripe avocado, or 2 small
- 1 tbspfresh cilantro or mint, chopped
- to tastefleur de sel
- 1red onion, halved and thinly sliced
- 1jalapeño, seeded and sliced into thin rings
- 100 gGreek feta, crumbled (2/3 cup)
Dressing
- 60 mlextra-virgin Greek olive oil, 1/4 cup
- 1 tbspsherry vinegar
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