Greek · Salad
Tomato Feta and Toasted Baguette Salad
Summer tomatoes, crumbled feta and crisp olive-oil toasted baguette tossed with red onion and herbs in a mustardy vinaigrette. The bread soaks up the tomato juices.
- YieldServes 4
- Hands-on20 min
- Total32 min
- Difficulty
Ingredients
- 6 slicesbaguette, cut 4 cm thick
- 90 mlextra virgin olive oil, divided: 1 1/2 tablespoons for the bread, the rest for the dressing
- 4medium ripe summer tomatoes, cut up
- 225 gfeta cheese, crumbled
- 40 gred onion, chopped, about 1/4 cup
- 3 tbspfresh parsley, minced
- 1½ tbspfresh dill, minced
- 45 mlred wine vinegar, 3 to 4 tablespoons; more to taste
- ½ tspDijon mustard
- to tasteblack pepper
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.