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Tex-Mex · Main
Chipotle Beef Nachos with Beans and Cheese
Strips of steak simmered in lime, beer and chipotle, then layered over tortilla chips with beans and melting cheese. A big shared tray that comes together under the grill in minutes.
- YieldServes 4
- Hands-on24 min
- Total24 min
- Difficulty
Ingredients
- 450 gskirt steak, hanger or flank also work
- 1 tbspvegetable oil, for frying
- 2 clovesgarlic
- 2 tbspchipotle chilli paste
- 1 tbspfajita spice mix
- 85 mllime juice
- 125 mlpale ale
- 120 mlbarbecue sauce
- 200 gplain tortilla chips, about 4 large handfuls
- 1 canmixed beans, 400 g can, drained and rinsed
- 200 gCheddar cheese, grated
- to tastesea salt and freshly ground black pepper
To serve
- 1 tbspcrispy fried onions
- 10 gcoriander leaves, small handful
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