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Mediterranean · Salad
Turkey Couscous Salad with Grapes and Oranges
Couscous, turkey, juicy grapes, orange segments and toasted cashews in a bright citrus and olive oil dressing. A cold main course that is a good home for leftover turkey.
- YieldServes 4
- Hands-on30 min
- Total40 min
- Difficulty
Ingredients
- 300 mlchicken stock
- 180 gcouscous, about 1 cup
- 100 gcashews, broken, about 3/4 cup
- 450 gcooked turkey, cut into 1 cm pieces
- 150 gred seedless grapes, halved, about 1 cup
- 2navel oranges
- 75 gred onion, chopped, about 1/2 cup
- ¼ cupfresh flat-leaf parsley, minced
- 90 mlextra virgin olive oil
- 60 mlorange juice
- 60 mllemon juice
- to tastesalt and black pepper
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