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American · Main
Turkey and Bean Chili
A weeknight chili built on lean ground turkey, tomatoes and a generous spice blend, finished with beans. It simmers uncovered so the sauce thickens on its own.
- YieldServes 4
- Hands-on25 min
- Total1 h 8 min
- Difficulty
Ingredients
- 1 tspcanola oil
- 450 gground turkey
- 225 gonion, 1 large, diced
- 170 ggreen bell pepper, 1 medium, seeded and diced
- 2 clovesgarlic, minced
- 1 candiced tomatoes, one 425 g (15 oz) can
- 4 tbsptomato paste
- 300 mlchicken stock, gluten-free, low-sodium
- 1 tspdried oregano
- 1 tspdried thyme
- 2 tbspchili powder
- 2 tspground cumin
- ¼ tspcayenne pepper
- 340 gkidney beans, cooked; canned ones must be gluten-free, drained and rinsed
- to tastesalt
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