The Estate Tableat Copperopolis
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American · Main

Turkey Chili with Beans

A quick weeknight chili of ground turkey, tomatoes and kidney or black beans, seasoned with chili powder, cumin and oregano. It simmers about 40 minutes and gets better the next day.

  • YieldServes 4
  • Hands-on25 min
  • Total56 min
  • Difficulty

Ingredients

  • 2 tbspextra virgin olive oil
  • 1onion, chopped
  • 3 clovesgarlic, minced
  • 500 gground turkey
  • 450 gtomatoes, about 3 large, chopped
  • 1 cantomato sauce, 425 g (15 oz)
  • 2 tspWorcestershire sauce
  • 2 tbspchili powder
  • 1 tspground cumin
  • 1 tspdried oregano
  • ¼ tspred pepper flakes
  • 1 cankidney beans, 454 g (16 oz) can, red kidney or black, drained

Contains

  • Gluten
  • Soy
  • Fish
  • Anchovy
  • Legumes (any)
  • Common beans (kidney, black, pinto, navy...)
  • Tamarind
  • Barley
  • Olive
  • Nightshades (any)
  • Tomato
  • Bell (sweet) pepper
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Oregano
  • Clove
  • Cumin
  • Paprika
  • Poultry and birds (any)
  • Turkey
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Tender-braised

Equipment

  • Stovetop

Season

  • Fall
  • Winter

Occasion

  • Weeknight
  • Meal prep

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 1
  • Make-ahead friendly
  • Leftovers-friendly
  • One pot
  • Kid-friendly

Nutrition

  • Calories: moderate
  • Protein: high
  • Carbs: moderate
  • Fat: moderate
  • Fiber: high
  • Sodium: moderate

Budget

  • Budget: low

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