American · Main
Turkey and Swiss Sandwiches with Cranberry Relish
Pretzel rolls get a smear of garlic mayo and a spoonful of sweet-tart cranberry relish, then thin roast turkey, Swiss cheese, barbecue kettle chips and a crunchy pile of lettuce and radicchio. It is a picnic sandwich with a loud crunch.
- YieldMakes 4 sandwiches
- Hands-on35 min
- Total1 h 11 min
- Difficulty
Ingredients
Cranberry relish
- 1 tbspextra-virgin olive oil
- 50 gred onion, finely sliced
- 450 gcranberries, fresh or frozen
- 250 gsugar
- 120 mlpineapple juice
- 2oranges, juiced and zested
Garlic mayo
- 120 mlmayonnaise
- 1 clovegarlic, finely grated
- 1 tsplemon juice
Sandwiches
- 4pretzel torpedo rolls, split
- 8 slicesSwiss cheese
- 680 groast turkey breast, thinly sliced
- 115 gbarbecue-flavored kettle chips
- ½ headiceberg lettuce, finely shredded
- 1 headsmall radicchio, finely shredded
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