Greek · Salad

Beetroot and Beet Greens Salad

Name: Beetroot and Beet Greens Salad
Total time: 1 h 29 min
Yield: Serves 6
Cuisine: Greek
Ingredients: 6 medium beetroot, with their leafy tops, about 900 g with leaves; salt, for the boiling water, to taste; 85 ml olive oil; 2 tbsp wine vinegar; 1 tbsp fresh coriander leaves, finely chopped; salt, to taste

Boiled beetroot and its tender leaves are dressed while hot with olive oil, wine vinegar and coriander, so they soak up every bit of flavour as they cool.

YieldServes 6
Hands-on25 min
Total1 h 29 min
Difficulty

Ingredients

6medium beetroot, with their leafy tops, about 900 g with leaves
to tastesalt, for the boiling water

Dressing

85 mlolive oil
2 tbspwine vinegar
1 tbspfresh coriander leaves, finely choppedoptional
to tastesalt

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Sulfites
Olive
Grapes
Beetroot
Cilantro / coriander

Taste

Sweet
Sour / bright
Salty
Richness / fat
Herbal / fresh

Texture

Tender-braised

Equipment

Stovetop

Season

Any season

Occasion

Entertaining

Effort

20–45 min active
1–3 hours total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

Dressing

What it costs to shop for

The method is for members

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