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Greek · Salad
Arugula Strawberry Salad with Mint and Feta
Peppery arugula, sweet strawberries and fresh mint dressed with olive oil, sherry vinegar and a little pine honey, scattered with salted pistachios and crumbled feta. A spring salad that comes together in minutes.
- YieldServes 4
- Hands-on14 min
- Total14 min
- Difficulty
Ingredients
- 4 cupsarugula, trimmed
- 1 bunchfresh mint, small; trimmed
- 8large strawberries, hulled and halved or quartered
- 3 tbspshelled, salted pistachios, 2 teaspoons reserved for garnish
Dressing
- 4 tbspextra-virgin olive oil
- 1 tbspsherry vinegar, or more to taste
- 1 tspGreek pine honey
- to tastesea salt and freshly ground black pepper
- 3 tbspcrumbled Greek feta
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