French · Breakfast
Tomato, Cheese, and Herb Omelet
A soft, creamy omelet folded around halved grape tomatoes and Swiss cheese, with a handful of chopped fresh herbs in the eggs. Ready in under ten minutes.
- YieldServes 2
- Hands-on10 min
- Total11 min
- Difficulty
Ingredients
- 5eggs, large, beaten
- 2 tbspmilk, or water
- to tastesalt
- to tasteblack pepper, freshly ground
- 2 tbspmixed fresh herbs, such as chives, parsley and thyme, minced
- 2 tbspbutter
- 60 ggrape tomatoes, halved, about 1/3 cup
- 30 gSwiss cheese, shredded, about 1/4 cup
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